Salse e condimenti There are 9 products.

Salse e condimenti
  • Available
    Salsa tartufona...

    It is the excellence of the sauces 'Corradi Umbria and Flavours'. The special recipe made with black truffles and mushrooms gives rise to a condiment flavor sublime able to enrich any dish. The Tartufona is not only a great seasoning for pasta dishes, but also for extravagant combinations and tasty appetizers that you propose during aperitifs or ceremonies.

    It is the excellence of the sauces 'Corradi Umbria and Flavours'. The special recipe...

    It is the excellence of the sauces 'Corradi Umbria and Flavours'. The special recipe made with black truffles and mushrooms gives rise to a condiment flavor sublime able to...

  • Available
    Salsa francescana...

    The sauce takes inspiration from the Franciscan sacredness of places of Assisi in Umbria and its local products; we wanted to make this recipe using simple ingredients and fresh mushrooms (Agaricus bisporus) in order to maintain unchanged the taste and aroma. This sauce is very suitable to prepare delicious anitipasti or as a condiment for pasta and meat dishes.

    The sauce takes inspiration from the Franciscan sacredness of places of Assisi in...

    The sauce takes inspiration from the Franciscan sacredness of places of Assisi in Umbria and its local products; we wanted to make this recipe using simple ingredients and fresh...

  • Available
    Salsa Aboccaperta...

    A sauce taste pronounced for those who like to give a certain character to the dishes; spicy flavor typical chili, is the ideal condiment for pasta dishes and appetizers sfiziozi.

    A sauce taste pronounced for those who like to give a certain character to the dishes;...

    A sauce taste pronounced for those who like to give a certain character to the dishes; spicy flavor typical chili, is the ideal condiment for pasta dishes and appetizers sfiziozi.

  • Available
    Pate crouton Corradi...

    The Crostino Umbro is the classic pate typical of the city of Perugia (Umbria-Italy) based on chicken livers and other selected meats; an exclusive recipe of the division gastronomy Corradi Umbria Flavors ready to make delicious appetizers.

    The Crostino Umbro is the classic pate typical of the city of Perugia (Umbria-Italy)...

    The Crostino Umbro is the classic pate typical of the city of Perugia (Umbria-Italy) based on chicken livers and other selected meats; an exclusive recipe of the division...

  • Available
    Patè di olive nere gr 175

    A special sauce made from black olives that comes from the experience of the division gastronomy 'Corradi Umbria and Flavors', ready to be spread on toast. Ideal for appetizers, but also as a condiment for pasta and meat dishes.

    A special sauce made from black olives that comes from the experience of the division...

    A special sauce made from black olives that comes from the experience of the division gastronomy 'Corradi Umbria and Flavors', ready to be spread on toast. Ideal for appetizers,...

  • Available
    Salsa porcinella gr 175

    The porcinella is a sauce of the division gastronomy 'Corradi Umbria and Flavours' Specifically, based on mushrooms, excellent as a condiment for pasta dishes or to flavor meat utilize both white and red.

    The porcinella is a sauce of the division gastronomy 'Corradi Umbria and Flavours'...

    The porcinella is a sauce of the division gastronomy 'Corradi Umbria and Flavours' Specifically, based on mushrooms, excellent as a condiment for pasta dishes or to flavor meat...