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The porcinella is a sauce of the division gastronomy 'Corradi Umbria and Flavours' Specifically, based on mushrooms, excellent as a condiment for pasta dishes or to flavor meat utilize both white and red.
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A sauce taste pronounced for those who like to give a certain character to the dishes; spicy flavor typical chili, is the ideal condiment for pasta dishes and appetizers sfiziozi.
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The sauce takes inspiration from the Franciscan sacredness of places of Assisi in Umbria and its local products; we wanted to make this recipe using simple ingredients and fresh mushrooms (Agaricus bisporus) in order to maintain unchanged the taste and aroma. This sauce is very suitable to prepare delicious anitipasti or as a condiment for pasta and meat...
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The Crostino Umbro is the classic pate typical of the city of Perugia (Umbria-Italy) based on chicken livers and other selected meats; an exclusive recipe of the division gastronomy Corradi Umbria Flavors ready to make delicious appetizers.
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€3.25
A sauce taste pronounced for those who like to give a certain character to the dishes; spicy flavor typical chili, is the ideal condiment for pasta dishes and appetizers sfiziozi.
€2.70
The porcinella is a sauce of the division gastronomy 'Corradi Umbria and Flavours' Specifically, based on mushrooms, excellent as a condiment for pasta dishes or to flavor meat utilize both white and red.
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€3.49The Crostino Umbro is the classic pate typical of the city of Perugia (Umbria-Italy) based on chicken livers and other selected meats; an exclusive recipe of the division gastronomy Corradi Umbria Flavors ready to make delicious appetizers. -
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