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€3.49
The Crostino Umbro is the classic pate typical of the city of Perugia (Umbria-Italy) based on chicken livers and other selected meats; an exclusive recipe of the division gastronomy Corradi Umbria Flavors ready to make delicious appetizers.
€2.60
A special sauce made from black olives that comes from the experience of the division gastronomy 'Corradi Umbria and Flavors', ready to be spread on toast. Ideal for appetizers, but also as a condiment for pasta and meat dishes.
- -20%
€3.99
The sauce takes inspiration from the Franciscan sacredness of places of Assisi in Umbria and its local products; we wanted to make this recipe using simple ingredients and fresh mushrooms (Agaricus bisporus) in order to maintain unchanged the taste and aroma. This sauce is very suitable to prepare delicious anitipasti or as a condiment for pasta and meat...
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A sauce taste pronounced for those who like to give a certain character to the dishes; spicy flavor typical chili, is the ideal condiment for pasta dishes and appetizers sfiziozi.
Customers who bought this product also bought:
€3.25
A sauce taste pronounced for those who like to give a certain character to the dishes; spicy flavor typical chili, is the ideal condiment for pasta dishes and appetizers sfiziozi.
€2.60
A special sauce made from black olives that comes from the experience of the division gastronomy 'Corradi Umbria and Flavors', ready to be spread on toast. Ideal for appetizers, but also as a condiment for pasta and meat dishes.
€4.20
Delicious and natural, immediately ready to be enjoyed. And 'the new Bell'ecotti line of legumes and cereals signed Corradi. simple and natural ingredients give rise to healthy and wholesome dishes by the high organoleptic profile.
€3.49
The Crostino Umbro is the classic pate typical of the city of Perugia (Umbria-Italy) based on chicken livers and other selected meats; an exclusive recipe of the division gastronomy Corradi Umbria Flavors ready to make delicious appetizers.
€3.99
The sauce takes inspiration from the Franciscan sacredness of places of Assisi in Umbria and its local products; we wanted to make this recipe using simple ingredients and fresh mushrooms (Agaricus bisporus) in order to maintain unchanged the taste and aroma. This sauce is very suitable to prepare delicious anitipasti or as a condiment for pasta and meat...
- -20%
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