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The porcinella is a sauce of the division gastronomy 'Corradi Umbria and Flavours' Specifically, based on mushrooms, excellent as a condiment for pasta dishes or to flavor meat utilize both white and red.
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A special sauce made from black olives that comes from the experience of the division gastronomy 'Corradi Umbria and Flavors', ready to be spread on toast. Ideal for appetizers, but also as a condiment for pasta and meat dishes.
Customers who bought this product also bought:
€2.70
The porcinella is a sauce of the division gastronomy 'Corradi Umbria and Flavours' Specifically, based on mushrooms, excellent as a condiment for pasta dishes or to flavor meat utilize both white and red.
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A sauce taste pronounced for those who like to give a certain character to the dishes; spicy flavor typical chili, is the ideal condiment for pasta dishes and appetizers sfiziozi.
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A special sauce made from black olives that comes from the experience of the division gastronomy 'Corradi Umbria and Flavors', ready to be spread on toast. Ideal for appetizers, but also as a condiment for pasta and meat dishes.
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