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The Crostino Umbro is the classic pate typical of the city of Perugia (Umbria-Italy) based on chicken livers and other selected meats; an exclusive recipe of the division gastronomy Corradi Umbria Flavors ready to make delicious appetizers.
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The porcinella is a sauce of the division gastronomy 'Corradi Umbria and Flavours' Specifically, based on mushrooms, excellent as a condiment for pasta dishes or to flavor meat utilize both white and red.
Customers who bought this product also bought:
€3.49
The Crostino Umbro is the classic pate typical of the city of Perugia (Umbria-Italy) based on chicken livers and other selected meats; an exclusive recipe of the division gastronomy Corradi Umbria Flavors ready to make delicious appetizers.
€2.70
The porcinella is a sauce of the division gastronomy 'Corradi Umbria and Flavours' Specifically, based on mushrooms, excellent as a condiment for pasta dishes or to flavor meat utilize both white and red.
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A sauce taste pronounced for those who like to give a certain character to the dishes; spicy flavor typical chili, is the ideal condiment for pasta dishes and appetizers sfiziozi.
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