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The porcinella is a sauce of the division gastronomy 'Corradi Umbria and Flavours' Specifically, based on mushrooms, excellent as a condiment for pasta dishes or to flavor meat utilize both white and red.
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Delicious and natural, immediately ready to be enjoyed. And 'the new Bell'ecotti line of legumes and cereals signed Corradi. simple and natural ingredients give rise to healthy and wholesome dishes by the high organoleptic profile.
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The porcinella is a sauce of the division gastronomy 'Corradi Umbria and Flavours' Specifically, based on mushrooms, excellent as a condiment for pasta dishes or to flavor meat utilize both white and red.
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The Crostino Umbro is the classic pate typical of the city of Perugia (Umbria-Italy) based on chicken livers and other selected meats; an exclusive recipe of the division gastronomy Corradi Umbria Flavors ready to make delicious appetizers.
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